1121 Steam Rice

In terms of flavour, length, and aroma, Basmati Rice shows better results after a long storage period. Steaming is performed to maintain the high quality of Basmati rice. As a first step in the process of making steamed rice, the paddy is steamed and then dried. 1121 steam rice has the same flavor, color, and aroma as old rice without requiring storage for months, which is expensive and requires care. It is an ideal choice of rice and is easy to cook, has a delicious aroma, and has an excellent taste.